I pray to God that this isn't the case and if it is, then I also thank God for the regulatory systems we have in place, however punitive they may seem at times!
Looking at what that does to a mince pie, I wouldn't risk it myself!
An old school pal of mine tried microwaving a scotch egg a few days ago (in lieu of a substantial meal) Neither his wife or the snack has come down from the ceiling yetLooking at what that does to a mince pie, I wouldn't risk it myself!
I genuinely apologise if anything I said was construed as pejorative, it certainly wasn't intended as such. I don't know what it was, but if anyone thought I was attempting to insult, I clearly need to work on how I write. Again, sincere heartfelt apologies, as a beginner this forum is an important resource to me so I wouldn't intentionally attempt to upset anyone.
Don't worry about it, hang around here for a while and you will realise that snowflakes we ain't. Nothing wrong with your style of posting, but if you're still concerned I can give you a few private lessons on posting etiquette if you like
Etiquette......Don't worry about it, hang around here for a while and you will realise that snowflakes we ain't. Nothing wrong with your style of posting, but if you're still concerned I can give you a few private lessons on posting etiquette if you like
You be fine! jbms getting sensitive, never!?.. his skin is as thick as me
Absolutely agree - folks just need to know where to look or have their focus directed to where good honey is to be found. I used to sell the whole summer crop to east end folks who came on holiday in the 70's to a local caravan/holiday park by train each year. They had to walk past my friends house on their way so we set up a sign and an honesty box, sold his eggs and my honey and his mums cakes. Happy all round.
I still sell most of my honey this way, 2 shelves full of 6-10 different honeys, just pick the one you want and post the money through the letterbox. I love to watch and listen to the customers choosing via the camera. I heard a very funny conversation between 3 male hikers who decided they had to have a jar of "Cocking" honey
I did not have a honey warming cabinet so made one out of an old fridge that was not working and a 40w light bulb. Put the bulb in the bottom covered with a piece of wood and foil, to stop direct heat. Put a bucket of honey in 20-30lbs and it will liquify it in a couple of days. Any honey that crystalises easily is best IMHO to be turned into soft set honey. Just find a soft set honey you like the texture of and add it to the liquid honey once cooled at a ratio of 10%. Stir regular for the next 2 weeks or so and it will take on the crystal structure of the honey you added. Lasts for ages like this. Was always my go to method for OSR.
Logic suggests that your 2008 jar is not dandelion honey?
Fair enough .......picking me up on syntax. I should have said :-
