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[Queens59]

This recipe won 1st at the Honiton Agricultural Show...hope you like...

Honey walnut tart

150g 6 oz wholemeal flour
Pinch salt
75g 3 oz butter
Rind and juice of 1 orange
4 tbsp Clear honey
75g 3oz Fresh wholemeal breadcrumbs
3 eggs
100g 4oz walnuts, roughly chopped
3tbsp. dark brown sugar

1. Rub butter into flour and salt.
2. Add rind and enough juice to bind to a pastry.
3. Roll out and line 20cm 8" flan tin.
4. Bake blind at 200 C 300F Mark 6 for 10-15 mins until set.
5. Mix honey, breadcrumbs and sugar together.
6. Beat in the eggs one at a time, and remaining juice.
7. Scatter walnuts into case and top with the mixture.
8. Bake at 200C 400F Mark 6 for 20-25 minutes.

 

[Lois]

I have saved the recipe and will make it as soon as my girls give me some honey!
I have a small walnut tree growing in my garden so hopefully the walnuts will be no problem. My friend has chickens so good yellow eggs for me.

yummy yummy.

thank you.

 

[Hombre]

This recipe will win the first prize at the Reigate Beekeepers' Honey Fair on 02 October 2010.
I have this information on the very best authority.

4 ozs Butter or Margarine 2 Eggs
8 oz Honey 4 oz Sultanas
8 oz S.R. Flour 4 oz Currants
3 Tbspns Milk 2 oz Mixed Peel
A pinch of Salt A pinch of Nutmeg
Method 1 Cream Butter / Marg and Honey
2 Sift Flour, Salt and Nutmeg together
3 Beat Eggs and add to the creamed mixture alternately with flour.
4 Add rest of ingredients and beat lightly, adding milk if needed to form a
soft dropping consistency.
5 Bake in a greased 7” tin on the middle shelf at 150 C for 1 ¼ – 1½ hours​

Like most honey shows, the cake recipe is normally prescribed to reduce latitude and level the playing fleld for the judge.

However good, the first prize goes for the winning cake, and not the winning recipe.

I just thought that I might share that point with some of you, least you get carried away with it all.

I'm sure your recipe is absolutely wonderful none-the-less. Perhaps Agrucultural shows are different . . .

 

[kazmcc]

This recipe won 1st at the Honiton Agricultural Show...hope you like...

Honey walnut tart

150g 6 oz wholemeal flour
Pinch salt
75g 3 oz butter
Rind and juice of 1 orange
4 tbsp Clear honey
75g 3oz Fresh wholemeal breadcrumbs
3 eggs
100g 4oz walnuts, roughly chopped
3tbsp. dark brown sugar

1. Rub butter into flour and salt.
2. Add rind and enough juice to bind to a pastry.
3. Roll out and line 20cm 8" flan tin.
4. Bake blind at 200 C 300F Mark 6 for 10-15 mins until set.
5. Mix honey, breadcrumbs and sugar together.
6. Beat in the eggs one at a time, and remaining juice.
7. Scatter walnuts into case and top with the mixture.
8. Bake at 200C 400F Mark 6 for 20-25 minutes.

Did you win with this Queens?