- Joined
- Jul 12, 2019
- Messages
- 263
- Reaction score
- 2
- Location
- Durham/Darlington
- Hive Type
- National
- Number of Hives
- 4
Hi everyone,
My three colonies have successfully got through winter. The weather this week is looking good in our area so with all this isolation I may crack them open and carry out my first inspection.
As it is my first spring I have a question regarding stored sugar syrup. And like any question, no doubt it depends on many variables such as region, forage, weather etc.
But here goes - at what point should I be looking to remove frames full of sugar syrup?
All three colonies either didn't eat much, or kept finding forage over the last few months. I'm thinking the former, as the weather has been pretty bad aside from the last week or so.
I noticed they're bringing in plenty of pollen, but I'm not sure how to determine if they're bringing in nectar. As you'd expect I want to be ready to do any switches at the right time to ensure my supers (when I put them on) are as near to 100% honey as possible.
Thanks everyone
My three colonies have successfully got through winter. The weather this week is looking good in our area so with all this isolation I may crack them open and carry out my first inspection.
As it is my first spring I have a question regarding stored sugar syrup. And like any question, no doubt it depends on many variables such as region, forage, weather etc.
But here goes - at what point should I be looking to remove frames full of sugar syrup?
All three colonies either didn't eat much, or kept finding forage over the last few months. I'm thinking the former, as the weather has been pretty bad aside from the last week or so.
I noticed they're bringing in plenty of pollen, but I'm not sure how to determine if they're bringing in nectar. As you'd expect I want to be ready to do any switches at the right time to ensure my supers (when I put them on) are as near to 100% honey as possible.
Thanks everyone