Gauloises Caporal and the hand rolling version was better still. Pull up on the first job of the day with my old mate Mike, kettle on and roll a hit of Gauloises, our Inspector used to love calling on us whenever he had the opportunity, he was a Camel smoker.
Mike used to holiday a couple of times a year in France and bing back the duty free baccy. He built a great friendship with a farmer there, they used to hold annual Brandy making competitions. I remember a works course where the Brandy made an appearance at coffee break, the instructor got in a right flap with the place smelling like a distillery.
Great times!