Let's do some maths...
say a dose of 1gm of oxalic is vapourised.
say 25% is absorbed into the 3 honey supers.
A super holds 25lb of honey so there will be 0.25gm in 75lb of honey,
which is 0.003gm of oxalic in a 1lb jar
That concentration is 0.003/454*100 = 0.0006608% by weight
To allow for variations in concentration (although the honey extraction & filtering process will tend to physically mix the oxalic more evenly) say the concentration in any one jar could be 20x the average.
There are approx 64 teaspoons of honey in a 1lb jar.
Given that an average daily consumption is no more than a few spoons of honey per day per person, say daily consumption is 8 teaspoons, or 0.125lb.
That concentration of oxalic in honey is 0.0006608% by weight
or 8 teaspoons would give a daily consumption of 0.003g of oxalic.
Would that be dangerous?
or not worth worryng about?
The natural concentration of oxalic acid (oxalates) based on fresh weight in spinach is 0.3-1.2%, in rhubarb 0.2-1.3%, in tea 0.3-2.0%, and in cocoa 0.5-0.9%
lots of non-experimental assumptions but even if my numbers are a factor of 1,000 out, it wouldn't be any more concentrated than in spinach or rhubarb.