ON a very rear occasion I was in Tesco`s I could
NOW a few years ago I had the trading standards bring me a jar of our heather honey and tell me it was not pure heather honey, I demonstrated to the two officers that the honey was thixortropy by opening the jar smelling and mixing and letting it settle.
NO GOOD because there was traces of broom clover borage in it, I had to alter all my labels to say HONEY FROM THE HEATHER MOORS AND I WAS LUCKY NOT TO BE PROSACUTED.
QUOTE]
Confused here...
The Honey Regulations 2003 state:
" Note 3: Except in the case of products specified in column 2 of items 7 and 8 a specified honey product may additionally be described by -
(i) its floral or vegetable origin, if the product comes wholly or mainly from the indicated source and possesses the organoleptic, physio-chemical and microscopic characteristics of the source;"
Source:
http://www.opsi.gov.uk/si/si2003/20032243.htm
I cannot find a source that states exactly what amount of "other" sources i.e. Borage etc it needs to contain before you can no longer call it a Honey from a specific type of plant, could it be 99%, 80% 60%. Seems a bit muddy here. If your Honey only contained traces of other plants, then it sounds like you were correct in your labelling.
Or am I missing something obvious