Honey and apple chelsea buns

[Nakedapiarist]

I made this up as I went along and it won a medal! - a cardboard one but it's still a medal

http://thenakedapiarist.com/2015/09/22/the-naked-apiarist-bakes-off/

Dough

750g Strong white flour
140g Butter, salted
rub butter into flour

100ml water
250ml milk
80g honey
yeast
Mix a bit of the honey with the water, add yeast, wait until it’s fizzy and add the rest. Add to flour & butter.
Kneed well,rise for 2 hours.

Filling

300g chopped apple, cook gently until just soft, cool.
100g butter – softened
150g honey
Spices – I used cinnamon, mace, ginger, black pepper, cloves
Mix all with apple.

Roll out dough to around 1cm thick and roughly rectangular.

Spread apple mixture over surface and roll up dough.

Slice into seven sections and arrange in a cake tin. Rise 45 mins

Bake 50 mins 160C – until lightly browned, cover with foil if necessary.

Drizzle with 150g honey. Serve warm.

 

[Fritillary]

Sounds good - will give this a go.