- Joined
- Sep 4, 2011
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Whilst I can believe it's true that you can buy some vegetables more cheaply from a supermarket than growing your own, as pargyle and enrico say there are still other good reasons to do so, and of course you should be comparing like with like: harvesting fresh produce from the garden half an hour before you eat it is not the same as buying produce from the supermarket that may have been in cold store for months or packaged in a "modified atmosphere".
For me the compelling reasons are that I can grow varieties based on taste rather on, say, how well they keep on the shelf or how easy it is to harvest; everything is organic; I know the provenance of everything I grow -- given that we know a good deal of supermarket "honey" is likely to be fake, how confident can you be that anything else is actually what is printed on the label?; and there are zero food miles (other than my occasional compost deliveries). Come to think of it, growing vegetables even reduces the amount of waste we produce, partly because the need for so much compost means that I put as much as I possibly can on the compost heaps, but also because the only packaging involved is when plants grow it themselves. I find it's also a very therapeutic way to spend my time as well as being exceptionally rewarding when sitting down to a meal where almost everything on the plate came from our own garden.
James
For me the compelling reasons are that I can grow varieties based on taste rather on, say, how well they keep on the shelf or how easy it is to harvest; everything is organic; I know the provenance of everything I grow -- given that we know a good deal of supermarket "honey" is likely to be fake, how confident can you be that anything else is actually what is printed on the label?; and there are zero food miles (other than my occasional compost deliveries). Come to think of it, growing vegetables even reduces the amount of waste we produce, partly because the need for so much compost means that I put as much as I possibly can on the compost heaps, but also because the only packaging involved is when plants grow it themselves. I find it's also a very therapeutic way to spend my time as well as being exceptionally rewarding when sitting down to a meal where almost everything on the plate came from our own garden.
James