AdrianSmith
New Bee
- Joined
- Jun 4, 2011
- Messages
- 64
- Reaction score
- 0
- Location
- Kenilworth
- Hive Type
- National
- Number of Hives
- 3
Bakers fondant is what most of us mean when we talk about fondant
This thread (and my current alcohol level) tempts me to confess to my worst mistake so far.
About 4 weeks ago I took the syrup off my hive and replaced it with an eke like that, with fondant covered by cling-film. But what to do with the syrup I'd removed? I thought I'd have a go at fondant making and added more sugar, boiled it up lots, whipped it as it cooled in a smaller feeder and left it for a few days. It looked nice and white and solid so I put it inverted over a whole in a the crown-board above the eke after I'd removed the cling-film from directly below the hole.
I went out that night to empty the compost bin, shone the torch at the hive and was surprised to see bees on the outside. I looked closer and was shocked to see the entrance blocked up with my sugary substance! The returning bees couldn't get in. So, it was out with the entrance restriction while I cleared what I could with a stick.
They seem to have sorted them out since then though. There's still lots of pollen going in and the stuff falling through the floor isn't wet.