meidel
House Bee
A while back I got an email from NBU with a warning that an outbreak of EFB had been confirmed within a 3km radius of our apiary. Since then nothing - I guess the bee inspectors have been kept really busy.
Meanwhile we've been on disease workshops and checked our colonies and even had our mentor come down to check 3 of the colonies - clean bill of health.
A few days ago i visited someone's home apiary about 3 kms from the diseased apiary and they themselves also about 3 kms from us. I suspected it wasn't the healthiest of colonies - the symptoms - a cheesy whiff, some larvae standing up in cells, a small hard whitish lump in one of the larvae tweezered out. Most larvae when tweezered out came out in a mushy dribble and scales on the lower edges of cells. We left a message with our RBI (regional bee inspector) who called back the next day and assured the beek not to worry until the area bee inspector came back from her hols in a week's time.
I wondered why those bees succumbed to disease when ours which are also just as near to the first diseased apiary didn't. Does it have something to do with availability of forage ie because there was more to forage within our area, our bees didn't have to go in the direction of the others? Or is it just a matter of time and with the coming dearth of forage, we're also likely to succumb?
Meanwhile we've been on disease workshops and checked our colonies and even had our mentor come down to check 3 of the colonies - clean bill of health.
A few days ago i visited someone's home apiary about 3 kms from the diseased apiary and they themselves also about 3 kms from us. I suspected it wasn't the healthiest of colonies - the symptoms - a cheesy whiff, some larvae standing up in cells, a small hard whitish lump in one of the larvae tweezered out. Most larvae when tweezered out came out in a mushy dribble and scales on the lower edges of cells. We left a message with our RBI (regional bee inspector) who called back the next day and assured the beek not to worry until the area bee inspector came back from her hols in a week's time.
I wondered why those bees succumbed to disease when ours which are also just as near to the first diseased apiary didn't. Does it have something to do with availability of forage ie because there was more to forage within our area, our bees didn't have to go in the direction of the others? Or is it just a matter of time and with the coming dearth of forage, we're also likely to succumb?