- Joined
- Oct 16, 2012
- Messages
- 18,309
- Reaction score
- 9,661
- Location
- Fareham, Hampshire UK
- Hive Type
- 14x12
- Number of Hives
- 6
Have you two been drinking the stuff?
Hic ... Burp ....sniff ... snuff
Have you two been drinking the stuff?
Pair of Thymol sniffers if you ask me
A user has been reported in this thread for making jokes thereby preventing any sensible further input, so let’s calm down. It’s the beginners section. It was asked whether you can dye syrup that has thymol in it. The answer is yes and any food dye will do.
Thymol stinks. Dying thymolised syrup to identify its destination is a little unnecessary though.
The implication being that new beekeepers have no sense of humour ? ... They won't last long as beekeepers if they don't have one ... sometimes the only action left is to laugh ! Otherwise you'd slash your wrists ...
I agree which is why I haven't deleted anything
The idea of not being able to identify thymol in your frames of stores.......
I thought that was a joke ?
I agree which is why I haven't deleted anything
The idea of not being able to identify thymol in your frames of stores.......
About 4 years ago I totally lost my sense of smell....please tell me how I can identify thymol in my frames...
Personally I don't find this very funny.
So sorry, Beefriendly. That must be just awful. Taste and smell are so intertwined.
My taste has gone completely awry after radiation and the only way I can "taste" some things is by passing the smell as I'm chewing back through my nose.
Back to your question though I'm afraid I can't offer a solution except to have maybe a proxy...or even a food taster.
About 4 years ago I totally lost my sense of smell....please tell me how I can identify thymol in my frames...
Personally I don't find this very funny.
So sorry, Beefriendly. That must be just awful. Taste and smell are so intertwined.
My taste has gone completely awry after radiation and the only way I can "taste" some things is by passing the smell as I'm chewing back through my nose.
Back to your question though I'm afraid I can't offer a solution except to have maybe a proxy...or even a food taster.
While were on thymol i mixed some up as per hive makers emulsion, left it a couple of days and it developed a crust on top. is this normal?
put it in a bowl of hot water and it disolved again does this normaly happen?
Never worried about thymol syrup in supers....it's usually used up by spring.
Enter your email address to join: