To me the age of the research is irrelevant. t.
I have an education of biological researcher in univrsity of Helsinki.
I have a little bit nose to make difference which is relevant knowledge and which is not. Those university researchers are not allways so practical.
In food stuffs during years we have seen that companies can bye researchers to arrange proper researchs.
If we look what for example humans have eaten during bad days and it is ridiculous to read in these days what wise guys think.
After war during years 1945 -1960 in eastern Finland people really starved. half million people moved to Sweden to get work. South and west Finland sent food stuffs to Russian border to help people.
During last war Russian war prisoners got frozen turnips to eate in Finnish camps. It has 1/3 energy compared to potato. Yes some ten percents died. Then guards carried bodies out of cab, some of them had lost their muscles. Pals ate them.
Now, 50 years later we have time to discuss, is it brown or white sugar, red or green. We eate in this county 30 kg sugar per person in a year.
We drink alcohol, smoke, what ever we do and then we ask, what is best sugar. But diabetes is dangerous... that can I say.
*****
And finally, and an ordinary sitizen seldom knows what hea eates but he has every kind of opinion about food
You will be surprised when you read this:
http://www.fineli.fi/foodsearch.php?name=sugar&lang=en
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