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Can anyone recommend a good value refractometer please?
Regards
Neil
Regards
Neil
That was possibly oil of clove if it damaged the plastic. That's a known calibrating oil and it an do that.My old refractometer has a broken flap so bought a new one on ebay as I KNOW i will lose the flap one day. The old one says 20% when the new one says 16% for the same honey. Previously I used some oil I purchased from Thornes on the old one and it started to melt the plastic flap although the reading stayed the same..
Is there much difference between different olive oils? (Light/virgin/green extra virgin?)
As they come ready calibrated it’s easy enough to take a reading from olive oil and decant a little into a small bottle to keep as reference. It doesn’t matter what the original reading was you have a reference
On a scale of 1(gimmick) to 10(must have), where does a refractometer fall? Wondering if I need to be getting one?
I'll be getting one then. Thanks all.Most virgin olive oil is approx 27% , as mentioned by Dani pop some in to a sealed container/bottle for future calibrating.
Calibrate for every use if not used for a while as they may need some adjustment.
If unsure of calibration check your readings against another beeks Refractometer's reading.
Yep.....agree with Swarm. 11On a scale of 1(gimmick) to 10(must have), where does a refractometer fall? Wondering if I need to be getting one?
Sadly not! I have just checked.As they come ready calibrated it’s easy enough to take a reading from olive oil and decant a little into a small bottle to keep as reference. It doesn’t matter what the original reading was you have a reference
Good tip...perhaps It's the first thing to do after buying itSadly not! I have just checked.
My old refractometer (which I tend to believe from experience over a number of years) reads 27.5% water content with both light olive oil and extra virgin from the kitchen cupboard. This ties in with HEMO's figures.
My new (ATC) refractometer read 23.4% which was way out. A small screwdriver was supplied, so the adjustment was easy enough to make. Now both read the same; some honey in the kitchen cupboard is 19.5% with both.
If anyone is inclined to buy a refractometer, it's best to check it's calibration.
My old refractometer has a broken flap so bought a new one on ebay as I KNOW i will lose the flap one day. The old one says 20% when the new one says 16% for the same honey. Previously I used some oil I purchased from Thornes on the old one and it started to melt the plastic flap although the reading stayed the same..
Is there much difference between different olive oils? (Light/virgin/green extra virgin?)
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