But honey yields are down 50/75% compared to 50 years ago.
I am always slightly bemused by all this urban (London) honey stuff. I appreciate that public sector and plc bodies like to flog their green credentials and encourage keepers to manage hives on the top of their buildings, but how really practical is that? How long does it take to get fed up with lugging stuff up and down umpteen floors to look after colonies. Also the latest wheeze of trying to get the rich to sponsor hives in their back gardens (where you couldn't swing a cat) seems a bit of a pipe dream. Even bankers have more brains than that.
And what about the poor bees? OK, up on the roof tops the air might be reasonably clean, but down at street level the air quality is abysmal and that's where they have to go to forage. In fact levels of contamination are in some cases 10 times over legal limits. So there go the poor old bees, coughing and spluttering with their trachea progressively clogged with diesel particulates, etc. Nice.
Not to mention the honey. With the atmosphere polluted with every type of airborne hydrocarbon sh*te known to man, not only passing through the bees but coating every tree and blossom, how can the bees possibly purify nectar before converting it into honey.
This is really interesting - do you have any other comments on the impracticalities of urban beekeeping?
Original post:
Hi there,
I am a third year student at Exeter University, and for my postgrad dissertation I am examining the rise of urban apiculture in London. How our relationship to honeybees has changed in recent years, and the public awareness of urban apiculture.
Would any London beekeepers be interested in having a phone interview about their experiences of keeping honeybees in London?
Thank you so much!
So nice to have an open mind when carrying out research!!!!