DontWorryBeeHappy
New Bee
- Joined
- May 23, 2011
- Messages
- 69
- Reaction score
- 0
- Location
- Derbys
- Hive Type
- National
- Number of Hives
- 7
OK it's winter, I have just retired and I fancy trying my hand at making some hive parts. I know people say it's just as cheap to buy them flat packed etc, etc but I want to have a play using my new router and bench saw. I appreciate the advice about buying flat pack but hey, I like making things, I want to improve my woodworking skills and for the first time in my life I have some spare time, so what the heck.
My problem is this;
Supers need to be 150mm deep.
Timber at my local timber merchant is bought as 150mm deep then planed so the size when sold is about 146mm (even though it's advertised as 150mm, which appears to be the industry standard practice.) 146mm is too shallow for a super. There would be no bee space.
The next of timber I can find commonly sold is 175mm, so if I bought that and cut it down that would mean two problems;
1) Lots of waste.
2) If my bench saw is even slightly off the cut won't be perfect and the super wont be level.
I have done some research and someone has suggested making 5mm fillets but that sounds like a lot of hard work. Surely there must be a simple answer that I am too daft to see. Has anyone come across this problem and what was the best solution?
Here's looking forward to some wise words of wisdom (other than to buy a Tho**es second flat pack!)
My problem is this;
Supers need to be 150mm deep.
Timber at my local timber merchant is bought as 150mm deep then planed so the size when sold is about 146mm (even though it's advertised as 150mm, which appears to be the industry standard practice.) 146mm is too shallow for a super. There would be no bee space.
The next of timber I can find commonly sold is 175mm, so if I bought that and cut it down that would mean two problems;
1) Lots of waste.
2) If my bench saw is even slightly off the cut won't be perfect and the super wont be level.
I have done some research and someone has suggested making 5mm fillets but that sounds like a lot of hard work. Surely there must be a simple answer that I am too daft to see. Has anyone come across this problem and what was the best solution?
Here's looking forward to some wise words of wisdom (other than to buy a Tho**es second flat pack!)
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