beekeepershens
New Bee
rotten hardwood tree.... when you can crumble it in your fingers its just right............ let it dry and keep a stack . woodshavings are too fresh would full of resins
That's a generalisation that does not always hold true ..woodshavings are too fresh would full of resins
I'm a label peeler tooFinman has the best combination: eggbox as a starter and dry rotten birch to burn with least tar.
I use ordinary wood chippings and have tried shavings, and pack it in tight.
Jaymac: what do you use to start? Important to get real, roaring flame going before adding the main fuel, and eggbox (reject the part with label & glue) is best for that.
All smokers are not the same. A smoker with an internal firebox which gives good airflow, such as the Rauchboy, will make the continuing burn far easier to achieve.You are right. There is no difference what the smoker is. All depends on burning material
It is really important that you get the smoker open...
All smokers are not the same. A smoker with an internal firebox which gives good airflow, such as the Rauchboy, will make the continuing burn far easier to achieve.
I use egg boxes to start and then small wood pellets, wood based cat litter, added on top.
All smokers are not the same. A smoker with an internal firebox which gives good airflow, such as the Rauchboy, will make the continuing burn far easier to achieve.
I use egg boxes to start and then small wood pellets, wood based cat litter, added on top.
Black Mountain Honey have made a video about the Rauchboy and another comparing the Rauchboy to the Dadant. On YouTube.Almost what I do with my Rauchboy. I add a bit of straw to get things started. I use a Rothenberger Superfire 2 torch to get a good fire going then the cat litter pellets goes on top.
My problem used to be that the smoker always went out before my rounds now it stays lit for a long time after I finish.
Not seen a Rauchboy before. Do you light the combustibles then drop it into the main part of the smoker?
fair comment, just not many people using beautiful seasoned hardwood shavings..... but well rotted hardwood is lovelyThat's a generalisation that does not always hold true ..
It rather depends on whether the wood is full of resins (Pine etc,) and whether it has been well seasoned. The shavings from my woodturnings that I use come from well seasoned hardwoods and there are precious little resins in them, they burn slowly (mingled with the dust from sanding) don't give the acrid odour you get from pine timber and there are no gummy deposits in my smoker.
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