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- Oct 16, 2012
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For all you jam makers out there ... Just made a batch of marmalade for the year - found the Seville oranges in stock at my local greengrocers and bought a couple of kilos - enough to make 12 jars.
Last year's was a bit runny so I changed to a different recipe this year and it has set well - very tasty as well.
http://www.bbcgoodfood.com/recipes/1153/ultimate-seville-orange-marmalade
I didn't faff around splitting it into two batches as I have a good maslen and a gas hob so a rolling boil with a full batch wasn't an issue. Used a bit more sugar than the recipe called for and the juice of two lemons as I like the bite a bit of lemon juice give it - but otherwise same proportions of ingredients as per recipe.
Last year's was a bit runny so I changed to a different recipe this year and it has set well - very tasty as well.
http://www.bbcgoodfood.com/recipes/1153/ultimate-seville-orange-marmalade
I didn't faff around splitting it into two batches as I have a good maslen and a gas hob so a rolling boil with a full batch wasn't an issue. Used a bit more sugar than the recipe called for and the juice of two lemons as I like the bite a bit of lemon juice give it - but otherwise same proportions of ingredients as per recipe.