keithgrimes
Field Bee
- Joined
- May 29, 2010
- Messages
- 614
- Reaction score
- 0
- Location
- Northumberland
- Hive Type
- National
- Number of Hives
- 3
Oh no......another post by Keith.....thread should be good for another twenty posts now...
Oh no......another post by Keith.....thread should be good for another twenty posts now...
Oh no......another post by Keith.....thread should be good for another twenty posts now...
Getting back on track, is the mould something to worry about? My feeders are a bit mouldy, should I be cleaning them? How often?
... is the mould something to worry about? My feeders are a bit mouldy, should I be cleaning them? How often?
Sorry Cazza, I know this is going to look like I am pulling a techie (it's a well mean't one though).
Mould in itself is not necessarily a problem but is indicative of airbourne contamination which can / likely will include yeasts. With a large surface area fermentation will not be apparent but will render the syrup unpalletable at best and in some instances metabolic bi-prods of the ferment could cause probs. The bees would not be touching it by then (think about wasp trap bait)! If like me you can only get to your apiary weekly then the first sign of mould tells you that the feed you expect to be taken during the next week probably won't be, hence dump and change.
Given re-seeding will occur, slow this as much as you can by always taking the feeder back to "visually clean" as well, using a warm water scrub.
so do you think the dead bees can contaminate the feed, or am i ok just fishing any dead ones out & changing feed/feeder regularly?
one more question - when i clean/change the feeder, what do i do with the bees inside it at the time?? should i just shake them off and they will just find their way back into the hive?