- Joined
- Apr 29, 2023
- Messages
- 284
- Reaction score
- 167
- Location
- Northumberland
- Hive Type
- National
- Number of Hives
- 100
Hi all, I've taken the dreaded decision to buy sugar and try to make my own fondant/candy as Tesco/Sainsbury's 5kg bags at 95p a kilo are the best I can find after Sugarfine quoted me £14 for 12.5kg and then ghosted. This is only my 9th yr of beekeeping but I've never even thought about resorting to making it before as sugar prices weren't so sky high - but with 100 colonies, I just can't afford to buy fondant. I've obviously consulted the Patterson curated Bible that is Dave Cushman's, here Feeding Candy (Fondant) to Honey Bees, but frankly, I'm a DISASTER in the kitchen, so am wondering how hard it is to make from those with experience of doing so? I was looking at buying 80-100 units of 12.5kg fondant so will be looking to make a commensurate amount of fondant myself. I'm time rich but monetarily poor. My plan was to buy 2.5ltr IKEA ziplock bags and pour the still warm, malleable fondant from a huge pan into them, allow to cool, then cut small hole in above crownboard and use as I've previously used Fondabee and half packs of the 12.5kg blocks for hungry full colonies. Is this workable in practise, or is the fondant too uncooperative to bully into de facto Fondabee packs with a not dissimilar depth and shape? I've ordered a huge candy thermometer in anticipation, so encourage me, please! Thanks all, Ror