Don't put lids in the dishwasher, wrecks the seals.
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I dishwasher the jars and boil the lids in a jam pan. Then dry everything in the oven. It's all quite effotless. I know some people that don't bother but occasionally jars get chipped when they're in transit from the suppliers. Dishwasher gets rid of any potential glass contamination. Boiling lids is best as it removes any trace of manufacturing smell/contamination.I put them in a pan of boiling water.. how do you sterilise them?
how do you sterilise them?
Don't put lids in the dishwasher, wrecks the seals.
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It's common for seals on lids to degrade with use. I will reuse glass jars but I never reuse lids if the honey is going to anyone other than friends and famly.Are you sure such a universal statement is true? Surely that dependsp! on the setting you use in dishwasher - lids were fine in mine.
Also seems odd that boiling is OK but dishwasher damages them.
you don't need to
True, but I would always suggest washing old and new jars to remove any contamination.Agreed. Jars for jam need sterilising. For honey they don't.
If you are desperate to sterilise, then Milton sterilising fluid which is used for babies bottles, is OK.
+1 for C W J .C Wynne Jones
+1 for C W J .
Just received my latest jar order . Handy to be able to order spare lids .
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