God I love growing our own

[jenkinsbrynmair]

spring onions have never been a thing here in Wales shallots are either harvested young for salads or left to mature for the bulbs (but that's not such a big thing) it ws the green leaves that were the essential salad ingredients and in later years my grandfather would just treat much of his shallots as a 'cut and come again' crop which later on would still develop good bulbs for pickling.
There were also plenty of chives in the garden margins.

 

[roche]

Who are the suppliers and what variety? I struggle to get spring onions to germinate.

PM Sent

 

[fian]

https://telemarinas.com/un-vecino-d...mecanizado-con-techo-hidraulico-de-16-metros/
Grow and Save.
A "horreo" is a wooden or stone construction supported on stone columns that is used to store the harvest, generally corn cobs.
This particular modernized horreo with its 16 meters is less than half of the longest horreos in Galicia.
https://elviajeroaccidental.com/de-ruta-por-los-horreos-mas-grandes-de-galicia#

 

[jenkinsbrynmair]

same concept as staddles over here

 

[Macbear]

Taking advantage of a bit of sunshine, earlier this afternoon, I harvested the last of my carrots, a few parsnips and leeks. I carried them up the allotment to my car. A passer-by was amazed that I was "still getting produce" - he could see what was in the trug. I avoided responding that I was about to get my other trug full of strawberries and plums.
Sensibly, at 7 degrees, the bees were indoors - maybe [as I am now] armed with a rewarding cup of tea