Cutting fondant

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Let's get back to Rory's problem (or his Dad's) and find a way to chop enough for 100 colonies without slicing or sawing.

Got to be a machine.
If you slice it like I do with the end of the slab cantilevered over the edge of a step the cut opens up and makes it much easier to cut.
A "hot knife" would probably make it even easier.
The problem with a electric saw would be that the fondant would clog the blade.- a horizontal band saw might work if the cut was on the edge of a step.
 
probably not enough to make any difference
Just snake oil for those with more money than sense (or just no sense)
Stop being rude to me and my wife! Do you think [you seem to, from some of your posts] that you know everything? And have you tried the product? We have, sense or not, and it worked for us. Other feeds seemed NOT to work. Do not impugn our sense or intelligence.
 
If you slice it like I do with the end of the slab cantilevered over the edge of a step the cut opens up and makes it much easier to cut.
A "hot knife" would probably make it even easier.
The problem with a electric saw would be that the fondant would clog the blade.- a horizontal band saw might work if the cut was on the edge of a step.
I wonder if a 1950s school paper guillotine would work? Without the safety gubbins.
 
If you are trying to cut up 12.5 kg blocks from say Bako, then it's never going to be easy. Proberbly best to put the block on a plywood board on the floor and unwrap. Use a clean stainless steel spade dipped in a bucket of water before taking each slice, wrap and continue.

Seems like an awful lot of work just to save a few quid, better buying the 2.5kg blocks of Fondabee, easy peesy !
 
Clean serrated bread knife works for me..
The serrations make all the difference vs smooth
Used on old wood bread board.
 
Yep, I know, pretty common everywhere but that doesn't make it right. Unfortunately average joe beekeeper has little to no nutritional insight and therefore sees the word "protein" and thinks ah that'ts ok then.
Sorry but it isn't. You might thinks it's doing good, but the reverse can be true, even subclinical effects can subsatatially affect performance.

One of the drivers for it's inclusion is that it's relatively cheap and it doesn't require ongoing very expensive processing.

In no way do I condone using eggs in pollen sub. I bought some a number of years ago. Nasty. Stinks from eggs.
 
Stop being rude to me and my wife! Do you think [you seem to, from some of your posts] that you know everything? And have you tried the product? We have, sense or not, and it worked for us. Other feeds seemed NOT to work. Do not impugn our sense or intelligence.
To be fair it is just coloured fondant, he’s right there.
 
Enolapi in Italy
 
I've never tried or seen it, but 2% if by weight would be a lot more by volume.
It would be interesting to put this and fondant on a hive next to each other & see which they take.
 

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