cornishcreamtea
New Bee
- Joined
- May 21, 2011
- Messages
- 27
- Reaction score
- 0
- Location
- Wiltshire
- Hive Type
- National
- Number of Hives
- 1
I did a shook (shock) swarm on my hive last week as my bees have tested positive for nosema since last autumn. I am therefore feeding 2:1 sugar solution, but when I checked the feed today very little has been taken down, probably because it has crystallised. When I make up the sugar solution I use boiling water, but also put the saucepan on a low heat to speed up the dissolving process. Is this why it has crystallised? I have read in previous threads of people just using hot water, stirring and leaving it, but my sugar never seems to dissolve completely like that, and I always end up having to warm it up on the stove. Most of the time, I just use fondant, but I understand from the experts that sugar solution is better for building comb - but maybe I should just give them fondant now? What do you think?