Apimondia Honey Show

[Dodge]

Yes I’ve given up on this and bake two or three times a week. Cotswold Flour do a great variety of flours.

Supporting local farmers too; J Clarkson Esquire perhaps

 

[deemann1]

Why would anyone with half a brain use dodgy honey in a honey show

 

[Garry R]

Try this recipe

500g Macroom flour From Macroom mill in Cork and you can get it sent to UK
400g plain flour

2tsp bicarbonate of soda

1 tsp baking soda

2 tsp cream of tartar (if using semi skim milk - see later)

2 tsp salt

Thoroughly mix these in a large bowl

Make up a jug with

700ml semi skim milk (or more traditionally buttermilk)

1 tablespoon sunflower oil

1 tablespoon treacle or honey

Warm in a microwave and stir in two eggs until all well mixed

Now add to the dry mix and stir until all wet.- it will be fairly sloppy.

Divide into 3 silicone loaf tins (Dunelm) Approx 820g each

Cook in oven at 190C for 30mins - remove from tin and reduce to 180C for 10mins out of the tin then onto a cooling tray

 

[Garry R]

https://www.ardkeen.com/products/ma...DXv_OMtZAckqy1DQia6DVi28qHqIZKy5a3SSsFPdjNtko

 

[Dodge]

Why would anyone with half a brain use dodgy honey in a honey show

Because if you can pass off your Honey at Apimondia after testing as genuine you can make a whole heap of on the international market one assumes.