The bees had not cleaned off my wet supers quite as well as I would have liked last year and im left with some mouldy patches and the smell of fermented honey.
Will they clean these off well enough to use for this years honey?
Can anyone confirm what is the minimum level of filtration required for selling the selling of honey to the public.
I realize that in practice this may go out of the window(I know someone who uses a stocking!) But what is the minimum if you are following the letter of the law?