Icing Sugar
New Bee
Dear folks,
I recently enjoyed reading Mating in Miniature by Bernhard Mobus. It is packed full of observations and ideas that I had not considered/encountered before. However, two things particularly intrigued me as I continue my quest for the simplest possible design for a mating nuc made out of pallet wood (I have now made 5 variants on an ever-simpler theme).
1. The use of muscovado sugar as a food source
On page 29 he writes: “Another food for mininucs is Barbados Sugar. This is in the form of large crystals and is slightly damp, is not attractive to robbers, and can be packed in a small plastic bag placed in the food chamber, with access holes adjoining the entrance holes from the brood chamber. The waste matter in the sugar does not matter as it is not being used for winter food. Any block of food will remain firm if wrapped in a plastic bag giving access by one small hole, as the sugar is then unable to absorb atmospheric moisture”.
2. Queen access to the food compartment
All shop-bought mating nucs that I have seen use a small piece of queen excluder to separate the brood chamber from the food chamber. This has always puzzled me because I understand that virgin queens must pretty much feed themselves. Therefore, I had somewhat lazily assumed that the queen excluders must do something important - perhaps they prevented virgin queens from getting covered in a sticky mess from the fondant which would somehow reduce their chances of a successful mating flight, I thought. Or maybe the virgin queens just starve until there is some drawn comb with syrup or unripe honey in it, although this does not seem like a very good idea to me if we are trying to get queens of the highest quality. However, on page 38 of Mating in Miniature there is a photograph of a queen bee in the food compartment of a mininuc, which suggests to me that Mobus saw no need for such segregation.
Combining these two ideas, I am tempted to simply pour muscovado sugar into a ramekin that I place inside a plastic food bag with a small hole in it. (In fact, I don’t even need the ramekin… or might it be the plastic bag that I don’t need?... or even both?... and does the sugar really need to be muscovado or will granulated do?... or might granulated be better?). I will then simply place this on the floor of a very small and simple box with an entrance hole, a small area of mesh for ventilation in an otherwise solid floor and four ridged top bars on which the workers can draw comb.
Thanks for any thoughts or comments on this.
I recently enjoyed reading Mating in Miniature by Bernhard Mobus. It is packed full of observations and ideas that I had not considered/encountered before. However, two things particularly intrigued me as I continue my quest for the simplest possible design for a mating nuc made out of pallet wood (I have now made 5 variants on an ever-simpler theme).
1. The use of muscovado sugar as a food source
On page 29 he writes: “Another food for mininucs is Barbados Sugar. This is in the form of large crystals and is slightly damp, is not attractive to robbers, and can be packed in a small plastic bag placed in the food chamber, with access holes adjoining the entrance holes from the brood chamber. The waste matter in the sugar does not matter as it is not being used for winter food. Any block of food will remain firm if wrapped in a plastic bag giving access by one small hole, as the sugar is then unable to absorb atmospheric moisture”.
2. Queen access to the food compartment
All shop-bought mating nucs that I have seen use a small piece of queen excluder to separate the brood chamber from the food chamber. This has always puzzled me because I understand that virgin queens must pretty much feed themselves. Therefore, I had somewhat lazily assumed that the queen excluders must do something important - perhaps they prevented virgin queens from getting covered in a sticky mess from the fondant which would somehow reduce their chances of a successful mating flight, I thought. Or maybe the virgin queens just starve until there is some drawn comb with syrup or unripe honey in it, although this does not seem like a very good idea to me if we are trying to get queens of the highest quality. However, on page 38 of Mating in Miniature there is a photograph of a queen bee in the food compartment of a mininuc, which suggests to me that Mobus saw no need for such segregation.
Combining these two ideas, I am tempted to simply pour muscovado sugar into a ramekin that I place inside a plastic food bag with a small hole in it. (In fact, I don’t even need the ramekin… or might it be the plastic bag that I don’t need?... or even both?... and does the sugar really need to be muscovado or will granulated do?... or might granulated be better?). I will then simply place this on the floor of a very small and simple box with an entrance hole, a small area of mesh for ventilation in an otherwise solid floor and four ridged top bars on which the workers can draw comb.
- Does anyone use muscovado (or other) sugar straight out of the bag in their mating nucs? If it works, why don’t we all do this because it seems so much cheaper and easier than other options?
- Does anyone allow their virgin queens unrestricted access to the food that is placed in their mating nucs?
Thanks for any thoughts or comments on this.