BKF Admin
Queen Bee
- Joined
- Jul 28, 2008
- Messages
- 6,344
- Reaction score
- 12
- Location
- Hampshire uk
- Hive Type
- National
- Number of Hives
- 6
I'm guessing that will be the Honey Regulations 2003, which covers things like grades of honey (Bakers etc) and labelling. It would be interesting to hear if he has any views on the conditions under which the honey can be extracted and packed. I understand small scale production gets by under different rules to commercial production (farm gate sales?) but I haven't been able to find any reference to these rules.
As I understand it the different rules are mainly regarding selling the Honey yourself against selling through a shop etc.
If you sell your own produce to friends etc it can be very relaxed but if you supply shops etc you then need to think about weights/labels and clean extracting/bottling rooms.