Quality of honey

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Most supermarket bacon, for instance, has had water added. Nothing new in these practices, to gain the maximum profit, by the food processors.

Most honey, sold by the food processors, will have been adulterated in some way during that processing. That is why real honey is sought after and supports a heftier price tag. Like why does it not set in squeezy bottles? Certainly not unadulterated OSR honey!
 

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