Hivemaker.
Queen Bee
but no-one has measured residual OA levels after such treatment. It's been done for trickling, but weeks/months later.
This is what the research paper using the oxalic strips says, plus a small chart.
Oxalic acid detection from bees, honey and beeswax.
Table III summarizes the measurements of oxalic acid in all samples taken before and after treatment. The natural oxalic acid content varied between 2.5 and 33.8 mg/kg. There was no increase in oxalic acid content of honey, wax, and bees after treatments, in all three trials (P > 0.05). All samples of bees and beeswax were negative before and after the OA treatment.
Table III
Oxalic acid residues in wax, bees and honey after treatment.
Mean ± standard deviations (SD) and number of samples . Honey: detection limit, 0.5 mg/kg–quantification limit, 1 mg/kg; wax detection limit, 1.5 mg/kg–quantification limit, 12 mg/kg; bees: detection limit, 0.8 mg/kg–quantification limit, 2 mg/kg. Uppercase letters (a–c) indicate statistical differences among treatments (t test, P < 0.05)
http://link.springer.com/article/10.1007/s13592-015-0405-7#Tab3
....plus..
Most vegetables contain much higher amounts of oxalic acid than honey so the total daily intake is negligible. Thus, from a nutritional point of view, oxalic acid should, like formic acid, also have a generally recognized as safe (GRAS) status. Moreover, no significant residues are expected after oxalic acid treatments as demonstrated in our research. Indeed, there is no risk of honey residues after all types of oxalic acid treatments (Radetzki 1994; Mutinelli et al. 1997; Del Nozal et al. 2000; Bernardini and Gardi 2001; Radetzki and Barmann 2001; Bogdanov et al. 2002).
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