- Joined
- Mar 13, 2016
- Messages
- 579
- Reaction score
- 77
- Location
- Burwell, Cambs
- Hive Type
- National
- Number of Hives
- 9
I’ve just made up some syrup using some jam sugar I inherited. I’m now thinking is it ok to use for syrup. It has added pectin for setting jams. Do you think this could be ok to use. It’s cooling at the moment but I could make something else.