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Why do some places think customers want to eat food off a shovel or a bit of old slate?
It's so that they can charge substantially more for it and so pay the outrageous rent on the restaurant
Why do some places think customers want to eat food off a shovel or a bit of old slate?
Why do some places think customers want to eat food off a shovel or a bit of old slate?
And another fad is serving drinks in jampots!!!!
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