Dornfield
New Bee
- Joined
- May 16, 2020
- Messages
- 22
- Reaction score
- 15
- Location
- Oxfordshire
- Hive Type
- National
- Number of Hives
- 2
Okay, so I'm not proud of this: I had to euthanise an EXTREMELY aggressive hive last weekend. I could post a separate thread about that, but briefly, the hive was so aggressive that re-queening was simply not an option. I really believe they would have killed me if I'd attempted to re-queen, and anyone else within a kilometre or so. They were regularly stinging neighbours, and any hive inspection multiplied their ire by orders of magnitude. One managed to navigate down my wellington boot, past the leg of my bee suit and sting me on the ankle. Tenacious! So, with the agreement of my mentor, with decades of experience and concluding "I've never seen bees this angry", we wrapped the hive in two builders sacks (they managed to find holes and terrorise us again) and then a very large poly bag (a 'dust extractor' bag from my local timer saw shop) and then taped up the edges so there was next to zero ventilation. Predictably, the bees went completely ape and the who thing sounded like a jet engine for two hours, vibrating and hot to the touch .....then .....silence......
Just to be sure they were gone, I have left the hive for a full week, and opening it this evening, I was confronted with about 50,000 dead bees, and a slightly funky 'fermentation' odour.
So, the question is, as the bees have been dead for a week, is the valedictory honey that I have recovered from the super going to be fit for human consumption? I have absolutely no intention of selling or letting anyone other than me consume it. It has been in contact with a fair number of dead bees for a week, but numbering around a hundred or so, not thousands. The bees are intact, with no overt signs of mould or other decay. But the honey is much darker than the first (and only) previous recovery of spring honey from this hive. I though this might have been due to being stewed, but the he water content is 17.5%, which is similar to my first harvest.
Attached is a photo of what comb looks like when the colony is contained and generating a huge amount of heat as it expires. Other areas of comb are completely melted away and there was very little of the honey actually capped, although it might be that the capping wax had melted away?
I don't trivialise this episode: it was a huge colony of bees, but irretrievable. So, what do you think? What are the risks of the honey being tainted with something nasty?
Just to be sure they were gone, I have left the hive for a full week, and opening it this evening, I was confronted with about 50,000 dead bees, and a slightly funky 'fermentation' odour.
So, the question is, as the bees have been dead for a week, is the valedictory honey that I have recovered from the super going to be fit for human consumption? I have absolutely no intention of selling or letting anyone other than me consume it. It has been in contact with a fair number of dead bees for a week, but numbering around a hundred or so, not thousands. The bees are intact, with no overt signs of mould or other decay. But the honey is much darker than the first (and only) previous recovery of spring honey from this hive. I though this might have been due to being stewed, but the he water content is 17.5%, which is similar to my first harvest.
Attached is a photo of what comb looks like when the colony is contained and generating a huge amount of heat as it expires. Other areas of comb are completely melted away and there was very little of the honey actually capped, although it might be that the capping wax had melted away?
I don't trivialise this episode: it was a huge colony of bees, but irretrievable. So, what do you think? What are the risks of the honey being tainted with something nasty?