enrico
Queen Bee
- Joined
- Mar 4, 2011
- Messages
- 12,389
- Reaction score
- 3,752
- Location
- Somerset levels
- Hive Type
- National
- Number of Hives
- 5
You mean the air you are breathing all the time!!!!! Goodness me!
Yes precisely. Explains why the food industry spend thousands on clean air solutions and personal hygiene equipment when handling food.You mean the air you are breathing all the time!!!!! Goodness me!
I'd be more concerned about the fact your essentially using a hot hair dryer that's sucking all sorts of floating dust, dead skin and whatever else floating around your vicinity from the air, and firing it all over your exposed honey frames. Hope your filters are fine enough
I guess it all depends on our personal approaches to preparation cleanliness.I doubt skin will survive a hot air gun temperature..at or near the heating element
And honey of course contains an antibacterial agent..
Yes precisely. Explains why the food industry spend thousands on clean air solutions and personal hygiene equipment when handling food.
I don't mind breathing in normal air around me. But i'd rather not eat honey with bits of you and your cats dead skin or whatever else gets kicked up off your carpet and blown into it....(not you personally of course )
At the moment yes, just processed my first ever super this weekend. But the entire time I was paranoid about being clean enough. This years crop is just for family but next year I will feel better with a dedicated processing room/shed which is much easier to keep hygienic if I'm going to try selling some.I have a dedicated tiled, super clean extracting room with wash down facilities, stainless steel catering sink, sealed from any insects. I am more than happy with my hygiene arrangements. What do you use? Your kitchen?
E
Worth remembering that the product you are selling starts off as bee "vomit" and already contains many bacteria, fungal spores and hyphae plus yeasts that the high sugar content of honey (osmotic pressure) keeps from developing or dividing etcI will feel better with a dedicated processing room/shed which is much easier to keep hygienic if I'm going to try selling some.
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Worth remembering that the product you are selling starts off as bee "vomit" and already contains many bacteria, fungal spores and hyphae plus yeasts that the high sugar content of honey (osmotic pressure) keeps from developing or dividing etc
One of the characteristics of honey dew honey (derived from aphid anal secretions) is a high ash content and lots of fungal hyphae.
As in botulism.
At the moment yes, just processed my first ever super this weekend. But the entire time I was paranoid about being clean enough. This years crop is just for family but next year I will feel better with a dedicated processing room/shed which is much easier to keep hygienic if I'm going to try selling some.
The points were not aimed at anyone, but more thinking out loud!
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