Difference between Soft Set & Naturally granulated honey

[simonforeman]

This maybe a silly question but going to ask it anyway

I am going to enter some honey competitions this year for the first time and want to make sure I get in the right classes.... Soft set in my world is warming to liquid and either adding a seed and stirring regularly or just stirring before jarring. But what is naturally granulated? Do you just warm set honey and jar?

Any other tips for these classes in a honey show as in extra filtering, presentation etc.
Thankyou in advance