Based in Dorset it wasn’t a great summer for honey.
Today is warm and sunny so I hefted my hives which were quite heavy and was expected as the girls have been and still are, bringing loads of pollen from Ivy. Being warm I lifted the CB’s and looked at the outside frames. They are rammed floor to ceiling with capped and uncapped (and as expected crystallised honey) far more than I left for them to over winter from the main summer flow.
I was gearing up to give them some fondant around Dec/Jan. But with what I have seen in the way of stores from the Ivy I’m sure they will go further thru winter now.
My question is that I have never experienced so much stores coming in from Ivy before and understand that its not as good as other main flows during the season. And so as this honey crystallises will the bees live off of these stores quite happily through the winter months?
Obviously I will continue to check and have prepped with a supply of fondant if needed. What is new to me is the amount stores from the Ivy flow and how good it will be, presumably better than fondant tho?
Today is warm and sunny so I hefted my hives which were quite heavy and was expected as the girls have been and still are, bringing loads of pollen from Ivy. Being warm I lifted the CB’s and looked at the outside frames. They are rammed floor to ceiling with capped and uncapped (and as expected crystallised honey) far more than I left for them to over winter from the main summer flow.
I was gearing up to give them some fondant around Dec/Jan. But with what I have seen in the way of stores from the Ivy I’m sure they will go further thru winter now.
My question is that I have never experienced so much stores coming in from Ivy before and understand that its not as good as other main flows during the season. And so as this honey crystallises will the bees live off of these stores quite happily through the winter months?
Obviously I will continue to check and have prepped with a supply of fondant if needed. What is new to me is the amount stores from the Ivy flow and how good it will be, presumably better than fondant tho?