Hi.
I am an architecture student in Sheffield, UK. I have been issued a brief that is focussed on urban food production in the post-industrial north of Sheffield.
I am keen to focus on bees, the production of honey and soft fruits so I need to gather information and figure out how to make my proposal as plausible as possible. I have some questions and I would be very grateful for any answers you can give.
The initial questions that come to mind are:
How many bees exist in a hive and how big is a hive?
How much space is required per hive, assuming a docile variety of bee?
What is the average honey yield per hive?
What fruits and flowers are particularly attracive to bees?
Thanks in advance and forgive me if my approach is simplistic, I'm keen to learn.
James
I am an architecture student in Sheffield, UK. I have been issued a brief that is focussed on urban food production in the post-industrial north of Sheffield.
I am keen to focus on bees, the production of honey and soft fruits so I need to gather information and figure out how to make my proposal as plausible as possible. I have some questions and I would be very grateful for any answers you can give.
The initial questions that come to mind are:
How many bees exist in a hive and how big is a hive?
How much space is required per hive, assuming a docile variety of bee?
What is the average honey yield per hive?
What fruits and flowers are particularly attracive to bees?
Thanks in advance and forgive me if my approach is simplistic, I'm keen to learn.
James