.
**** honey extracting has no secrets. When honey is settled and pure, it is time to make fine crystal seed honey, that the big dose of honey starts to make fine structure. It you let the honey stay in peace, it makes coarse crystals.
**** honey starts to crytallisez in combs after weeks and first it makes sieving difficult. Second stage is that you do not get it off from combs.'
It helps nothing that you exctract uncaopped honey. It makes only difficulties. If you have not time to extract **** hiney. let it bee in the hive. Out of hive it crystallizes in combs in a week.
My opinion is that **** honey is not much more better than cane sugar, but in honey mixture it gives a fat, pleasant flavour. That is why I mix the summer yield and I do not sell "uni flower" -honeys. Their aroma is pale alone.
The most rapid crystallization has happened to me with **** honey when 400 kg barrel went to solid in 3 days after exctraction. It depends much on temperature. It is hard job to get that amount again liquid.
If you store combs as "wet" = old honey in cells, it makes crystalls in winter and on **** field it fastens crystallization.
If you let bees lick combs clean for next summer, you manage better with **** honey next summer.
.
.