Maybe update your details to show if you have any hives.
Likewise to JBM.
Twenty years ago, refractometers were unheard of. Only inexperienced beeks should really need them and they are likely the ones that wouldn't know how to interpret the results.
Just wondering if I can get by without one in my first year of honey production (I hope!)
Tom, my best investment.. 11 frame electric extractor.... gets more honey out so pays for itself in the end.
and.. Taking your lovely observation hive out again today. Start of busy year, lots of bookings.
Likewise to JBM.
Twenty years ago, refractometers were unheard of. Only inexperienced beeks should really need them and they are likely the ones that wouldn't know how to interpret the results.
the shake test is a good indicator, but some honeys will cling to the cells even if the water content is higher than 20%. Heather honey will ferment even though it isn't meant to. The lids buckle upwards, the honey erupts from the jar and makes an awful, smelly, mess.I agree that the shake test is a good indicator, but with the H&S Stasi so hot these days, should you get complaints about a batch that ferments, you could at least show you'd done all you could by measuring and recording the water content at time of extraction/bottling.
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