Bob Bee
House Bee
- Joined
- Jul 26, 2011
- Messages
- 428
- Reaction score
- 0
- Location
- Cornwall
- Hive Type
- National
- Number of Hives
- 20 plus a few 14x 12s, nukes and apidea
Having read Scuttlefishes thread on thick heather honey in supers, it reminds me to ask a question.
I have always used the debris from the bottom of the extractor, collapsed combs and the unextractable honey frames etc. and had jars of "mash" which when fine enough makes a fabulous spread on toast and in sandwiches. The smell and flavour is intoxicating (smells like beehives !!) .
I've come across a few sellers (Davis in Kingsdown is one) who jar and sell theirs as Mashed Comb honey.
Does anybody here do this and what's the preferred method for mashing and what percentage of mash to runny honey honey do people prefer to make it marketable.
I have always used the debris from the bottom of the extractor, collapsed combs and the unextractable honey frames etc. and had jars of "mash" which when fine enough makes a fabulous spread on toast and in sandwiches. The smell and flavour is intoxicating (smells like beehives !!) .
I've come across a few sellers (Davis in Kingsdown is one) who jar and sell theirs as Mashed Comb honey.
Does anybody here do this and what's the preferred method for mashing and what percentage of mash to runny honey honey do people prefer to make it marketable.