Etton

“For creaming you need to warm the solid set honey gently but enough to make it pliable, but not so much that there is runny honey...

How do others store their jarred honey to minimise/delay crystallisation. I try to jar as needed but sometimes I see it crystallised...

Haven’t bother with mouse traps for last few years, never had a problem

I mean a wrap around… not roof insulation!

Anyone able to recommend a site for (cheap) insulation material for upto 20 hives?