- Joined
- Aug 4, 2011
- Messages
- 2,597
- Reaction score
- 10
- Location
- Levenshulme, Manchester UK
- Hive Type
- 14x12
- Number of Hives
- 2 - and steward of 8 others.
You opinion, please.
Went to inspect the 4 hives on the roof of the PrintWorks in Manchester this morning. They have an area of raised beds where they cultivate fruit and veg. The weather was overcast, slightly breezy, a feeling of rain in the air, but no actual rain, no thunder etc. in prospect.
I inspected the first hive - all was fine. I opened the second - at which point a couple of the staff came to harvest rhubarb about 10 yards away.
As I got into the brood box, the bees became very bothersome, then aggressive. I took a couple of stings - then decided to shut up shop. Of the four colonies, this one has always been a bit tetchy.
But when I went to open the remaining two, they also started to get stroppy. I decided that discretion was the better part of valour, and left them alone.
Could it be the scent of the harvested rhubarb, do you think? I've never heard that before - but the amount of beekeeping lore that I've not come across, is huge.
Oh, and just for the record, the RBI did a random inspection on Thursday of last week and was happy about the bees. And on Monday I took samples in - absolutely no signs of acarine or nosema.
Your opinion would be welcome.
Dusty
Went to inspect the 4 hives on the roof of the PrintWorks in Manchester this morning. They have an area of raised beds where they cultivate fruit and veg. The weather was overcast, slightly breezy, a feeling of rain in the air, but no actual rain, no thunder etc. in prospect.
I inspected the first hive - all was fine. I opened the second - at which point a couple of the staff came to harvest rhubarb about 10 yards away.
As I got into the brood box, the bees became very bothersome, then aggressive. I took a couple of stings - then decided to shut up shop. Of the four colonies, this one has always been a bit tetchy.
But when I went to open the remaining two, they also started to get stroppy. I decided that discretion was the better part of valour, and left them alone.
Could it be the scent of the harvested rhubarb, do you think? I've never heard that before - but the amount of beekeeping lore that I've not come across, is huge.
Oh, and just for the record, the RBI did a random inspection on Thursday of last week and was happy about the bees. And on Monday I took samples in - absolutely no signs of acarine or nosema.
Your opinion would be welcome.
Dusty