Smell of mouldy cheese/dirty socks

[nonstandard]

But what gives honey the creosote flavour?

Probably the old Smiths hives I bought a couple of years ago, they had obviously been treated with it sometime in their history

 

[rowbow]

Thanks John. I think a previous post suggested the cured honey also retains an unpleasant taste of cheese. Do you have any experience of that?

Not the best of flavours, but smells OK, but you can not guarantee it's 100%
dandelion.
John