I’m thinking of keeping rabbits for meat. Not loads, just enough for occasional consumption for family. I have no experience at all of this and would be grateful for any advice anyone may have on anything to do with it. Thanks.
just put the buck in with the doe and hey presto it happens..........
How would you keep a wooden cage hygenic for them ?
Oh dear. How will you be preparing them then or will the local countryman do that too?No, I'm not up to killing them. Even taking the dead sheep to the dead sheep dump upsets me
The cages will be outside. I'll put them on some sort of support. I'm wondering about predators- it's very wild round here................
what an excellent cop outNo, he won't prepare them. I consider that's the cook's job, and I can't cook
Do the females need any special feed when they're pregnant? Or when they're giving milk ?
Thinking back and knowing me I would probably have fed them on a coarse goat mix (we had goats at the time)
Frisbee
Frisbee, you have been very helpful.
John Seymour. That takes me back. I had hair then.
I've still got hair...........it's just a different colour now
Frisbee
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