Ouch....that's a question you should never expect an answer to online. I spent my childhood foraging for mushrooms at every opportunity with my parents and you really do need to see them to be sure.Seeing plenty of mushrooms around at the moment. Anybody know if these are edible?
View attachment 28944View attachment 28943
Unfortunately I cant view the FB page as I deleted my account years back. We used to pick field mushrooms locally also when I was a kid and they were so good. Had fun with shrooms back in the day also but we wont go into thatOuch....that's a question you should never expect an answer to online. I spent my childhood foraging for mushrooms at every opportunity with my parents and you really do need to see them to be sure.
There's a good FB group here Group
My absolute favourite, had a few round here, better than steakI found this puffball a few weeks ago. As big as my head
View attachment 28948
Very niceView attachment 28949
The giant puffball, when ready for picking, cannot be mistaken for anything else.The problem with wild mushrooms is you really need an expert to be standing in front of them to determine their safety. For instance here's a photo from Wikipedia (full article here: Mushroom poisoning - Wikipedia )
File:Phalloide-Caesarea.JPG - Wikipedia
Both young mushrooms, both look broadly similar, one will kill you the other is okay to eat (To save you looking it up the one on the left Phalloide is also known as the death cap).
Even the puffballs above have to be carefully looked at as the immature version can either be edible puffball or an amanita with it's growth veil still around it.
Yes, often eaten them, 'shaggy inkcap'. They taste fine - when cooked produce quite a lot of inky water, especially if they are a couple of days old.Found these growing in the orchard gravel track a couple of weeks ago. Google Lens identified them as "Shaggy Mane" and according to Wikipedia they are edible. I wasn't brave enough to try them though - has anyone else eaten this variety/species?
Those ones in the picture are too old to eat. Once they have started to ink they should be avoided.Yes, often eaten them, 'shaggy inkcap'. They taste fine - when cooked produce quite a lot of inky water, especially if they are a couple of days old.
Enter your email address to join: