beeboybee
Field Bee
- Joined
- May 5, 2009
- Messages
- 751
- Reaction score
- 14
- Location
- QUANTOCKS - SOMERSET
- Hive Type
- 14x12
- Number of Hives
- 6 >12 - 14x12 + Nucs
Anyone else had an email from them?
Not the best brand of cider to be supporting no matter how good their intentions:
only 25% - 1/3 fresh juice used. Remainder is concentrate, sugar and water.
also they are unable to maintain the complete natural yeast culture in their modern stainless plant so have to ship lorry loads back and forth between old oak vat plant and new stainless plant in order to get appropriate natural fermentation going.
oh and they're Irish. So every £ spent on Magners supports the Irish rather than the UK economy.
Interesting. They obviously have commercial motivations here but maybe it is another suggestion of any publicity is good publicity for beekeeping to encourage others to start (in a responsible manner?)
James
oh and they're Irish. So every £ spent on Magners supports the Irish rather than the UK economy.
In light of the massive profits made by UK stores operating in the Irish market would you really begrudge us a few euro back for a couple of pints of cider?
Don't forget how important Ireland is to the UK economy, so important that you gave us a bail out independent of the euro zone one.
Halifax pulled out as soon as the cash dried up! But hey at least Iceland (supplier of fine dining for the Jeremy Kyle audience) came back with their 50% mark up on UK prices.
Even our across the pond cousins call it applejack I believe
a couple of pints of cider?
It is not CIDER......
call it sider or even like the French muckle brew Cidre... but to be CIDER it needs to be from English apples grown in England and fermented and bottled in England
Not that I am patriotic or anything... just know what is right !
Even our across the pond cousins call it applejack I believe
Is it impossible for the welsh to make cider?
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