- Joined
- Dec 13, 2009
- Messages
- 2,753
- Reaction score
- 316
- Location
- Norfolk
- Hive Type
- Langstroth
- Number of Hives
- 5
For the last few years I have been leaving this late source of nectar as a handy winter feed allowing me to extract all the summer honey and still not have to pay for sugar. I do not like the taste myself and it sets really hard. Lately I have been wondering if I should sell that also after softening and label it 'Ivy Honey'. I am just wondering what others opinions are and whether some may extract and have found a market for it.
Ta
Ta