pbh4
House Bee
- Joined
- Sep 2, 2010
- Messages
- 172
- Reaction score
- 1
- Location
- Hinckley, Leicestershire
- Hive Type
- National
- Number of Hives
- 0
FINMAN: "As a biochemist I can say the bees does not need inverted sugar. It is so simple"
You keep saying this and yes they can invert the sugar with gut enzymes BUT it is at a metabolic cost to them to do so.
I think you are wrong, greengumbo. According to various sources the change in Gibbs free energy for the reaction
sucrose+water->glucose+fructose
is -29.3 KJ/mole. In other words the reaction will happen spontaneously and there is NO metabolic cost to the bees (apart from the cost of making a tiny bit of enzyme which they probably add to whatever they eat anyway). There is an energy barrier that usually prevents the reaction from occurring spontaneously and the role of the invertase is merely to provide a route around the energy barrier. Once added to the sucrose the reaction just happens with no effort from the bees.The reaction is also exothermic (the change in enthalpy is about -15 kJ/mole) so it warms the hive and in fact saves the bees the effort of heating. It is a metabolic credit not a cost.
Is that right Finman? My chemistry is a bit rusty.
If "we" do the work for them by supplying inverted sugar then they do not incur this metabolic cost.
Now i'm just a lowly 1 hive owner (and its barely going!) but that is just simple entropy.
Entropy is not at all simple but it is accounted for by the Gibbs free energy.
Paul