Honey Fudge

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I made some this weekend.
Recipe on page 3 called for;
1 kg golden caster sugar
1 heaped tablespoon dark soft brown sugar
1 tin (397 g) condensed milk
100 ml gold top milk
pinch of salt
300 g organic wildflower honey
75 g unsalted organic butter

However due to the lack of golden caster I used 700g of soft brown and 315g of white caster.

After reaching a soft boil removed from the heat added the butter then after beating for 10 mins added 40g of chopped sultanas which has soaked in dark rum for 3hrs.

Result was near perfect and will use again. All in my office have enjoyed!
 
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