Honey and gin

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For those that cant find sloes, I used brambles this year and half in weight of honey as recommended for sugar as can be found in many recopies for sloe gin.

After 3 months of maturing the result is certainly an improvement over a standard G&T.
 
I have stopped using gin for infusions and use vodka instead. Gin is flavoured vodka and as vodka is unflavoured I find it carries flavours better
 
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