- Joined
- Sep 23, 2010
- Messages
- 4,727
- Reaction score
- 4,859
- Location
- North London, West Essex and Surrey
- Hive Type
- National
- Number of Hives
- 70
As usual, nature has designed an ideal balance of seasonal supply and demand.WHY do they go for Ivy when it’s so useless to them
It's a brilliant combination of a nectar high in sugar and low in moisture - about 24% - available at a time of year when a smaller nest would not have the workforce nor warmth to reduce moisture to below 18 or so.
In his book Beekeeping, A Seasonal Guide Ron Brown wrote well about ivy: nectar so dense as this needs very little evaporation, as it was only two or three per cent less dense than than ripe honey to begin with. How thoughtful of the ivy, blossoming so late as it does in October and November, to provide nectar with such a high sugar content that it does not need dry evenings and warm nights for evaporation by thousands of bees to ripen it!
The natural world is a giant jigsaw; every piece has a purpose, even though it's beyond our ken.